Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information to identify potting requirements Confirm supply of necessary materials Liaise with other work areas and customers Select, fit and use appropriate personal protective clothing and/or equipment Select, operate, maintain and store required equipment according to instructions Maintain work area and equipment to meet workplace housekeeping standards Maintain work area and equipment to meet workplace hygiene standards Use appropriate cleaning techniques Recognise problems and anomalies and correct and/or report them as instructed Implement safe work practices to minimise risk of hazard Identify, rectify and/or report environmental non-compliance Maintain workplace records Prepare chemical treatments to required concentration and ensure a homogenous mix Prepare cuttings as instructed. This may include: grading waxing dipping in hormones hydrating Plant cuttings as instructed. This may include putting correct amount of media into the pots placing cuttings with nodes facing upwards Label trays as instructed Transfer potted cuttings as instructed Water potted cuttings as instructed Collect and dispose of waste as instructed Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |